Plant Based Organic Proteins

Brown Pea & Fava Bean

Benefits of Organic Raw Proteins

  • 50-60% protein content 
  • Raw native protein: Excellent functionality
  • High nutritional properties
  • Perfect combination of protein and starch
  • Excellent in replacing animal proteins in vegan products.

Flours

  • Protein content 15-20% – higher than wheat flour
  • Gluten-free
  • GMO-free
  • EU origin
  • Traditional European crops 
  • Excellent in gluten-free baking, snacks and extruded products. 
See you at Health Ingredients, Frankfurt! 
See you at BioFach 2019: Hall 5, Stand 5-435