Aloja Webinar on Organic Sauces and Spreads 23.7.2020

The Webinar will be held on 23.7.2020 at 15.00-16.00 Central European Time (CEST) Browse down to register. In many cases organic food differs from conventional only in that the raw material is from organic farming. The processing might be exactly the same. However there are some important restrictions in the organic regulation due to which…

In Erkki’s kitchen (pesto)

Product development is of course not my task as the export manager but we all need to eat and sometimes even prepare food. I suppose I am some kind of a foodie and I have a keen interest in the whole food value chain. By education I am an Agronomist which funnily means that I…

Functional organic ingredients

Potato starch and brown pea protein concentrate offer multiple functionality in food processing The article was first published in FEBRUARY 2020 ISSUE of INNOVATIONS IN FOOD TECHNOLOGY Development and growth of the organic and plant-based food markets all around the world is accelerating due to several trends related to health, environment and ethics. However consumers…

Organic Brown Pea and Fava Bean Proteins at BioFach 2020

As always at the end of January and early February we are preparing for BioFach. I suppose it is the same for everyone in the organic food industry. For us it means that we are preparing a totally new brochure for Organic Potato Starch adding a few pages with recipes and more application info, updating the Organic Brown…