Functional organic ingredients

Potato starch and brown pea protein concentrate offer multiple functionality in food processing The article was first published in FEBRUARY 2020 ISSUE of INNOVATIONS IN FOOD TECHNOLOGY Development and growth of the organic and plant-based food markets all around the world is accelerating due to several trends related to health, environment and ethics. However consumers…

Brownie recipe

Organic, Vegan, Gluten-free Brownie based on brown pea and fava bean proteins. This delicious recipe was developed in the Aloja Starkelsen test kitchen to demonstrate the functionality of the Brown Pea and Fava Bean proteins and flours. It was tested in a home kitchen setting by our export manager Erkki, who is an agronomist, organic…