Previously I wrote about the functionality of organic potato starch in bakery applications in www.organicpotatostarch.com. While potato starch has a lot of functionality it doesn’t work for all purposes. For emulsification, foaming and texturising you need something else. Organic Brown Pea and Fava Bean Protein flours are simple natural wholemeal flours that have a lot…
fava beans
Plant Based Proteins in Mintec Podcast
The other week I was interviewed by Marcel Goldenberg from Mintec for their “The Knowledge Podcast”. You can listen to it here: