Webinars about organic proteins @ BioFach eSpecial

 Tomorrow the globally most important show for the organic food business – the BioFach – will open. However this time it will be online as a “BioFach eSpecial“.    We are arranging a series of webinars during the 3 days at BioFach under several topics related to how to use our Organic Functional Ingredients and Proteins in a wide range…

Organic Functional Ingredients & Organic Brown Pea Flours: Bakery applications

Previously I wrote about the functionality of organic potato starch in bakery applications in www.organicpotatostarch.com. While potato starch has a lot of functionality it doesn’t work for all purposes. For emulsification, foaming and texturising you need something else. Organic Brown Pea and Fava Bean Protein flours are simple natural wholemeal flours that have a lot…