Tomorrow the globally most important show for the organic food business – the BioFach – will open. However this time it will be online as a “BioFach eSpecial“. We are arranging a series of webinars during the 3 days at BioFach under several topics related to how to use our Organic Functional Ingredients and Proteins in a wide range…
organic ingredients
Plant Based Organic Proteins -brochure
Our organic protein concentratesare based on Organic Brown Peasor Organic Fava Beansgrown in Latvia and Finland. We produce the protein concentrates in a mechanical process with no heating or chemicals involved. The result is a native, raw and fully functional vegan protein concentratewith mild tastethat has a wide range of applications in food processing. The protein content is over 50% in the Brown Pea concentrate and over 60% in the Fava Bean concentrate. Apart from protein the products contain mainly starch (naturally in the peas/beans) which gives them further functionality.
Organic Functional Ingredients & Organic Brown Pea Flours: Bakery applications
Previously I wrote about the functionality of organic potato starch in bakery applications in www.organicpotatostarch.com. While potato starch has a lot of functionality it doesn’t work for all purposes. For emulsification, foaming and texturising you need something else. Organic Brown Pea and Fava Bean Protein flours are simple natural wholemeal flours that have a lot…
Plant Based Proteins in Mintec Podcast
The other week I was interviewed by Marcel Goldenberg from Mintec for their “The Knowledge Podcast”. You can listen to it here: