Organic Functional Ingredients & Organic Brown Pea Flours: Bakery applications

Previously I wrote about the functionality of organic potato starch in bakery applications in www.organicpotatostarch.com. While potato starch has a lot of functionality it doesn’t work for all purposes. For emulsification, foaming and texturising you need something else. Organic Brown Pea and Fava Bean Protein flours are simple natural wholemeal flours that have a lot…

Careful, Gentle, Minimal: What are the principles of organic processing?

Thursday 13.02.2020, 14:00 – 15.45 h, Room Kiew, NCC Ost, BIOFACH Get informed about findings from the Research projects ProOrg and SUSORGPLUS and see an example of what kind of native starches and proteins could be used in Organics. You are invited to an open discussion how the principles of organic agriculture can be translated…

Brownie recipe

Organic, Vegan, Gluten-free Brownie based on brown pea and fava bean proteins. This delicious recipe was developed in the Aloja Starkelsen test kitchen to demonstrate the functionality of the Brown Pea and Fava Bean proteins and flours. It was tested in a home kitchen setting by our export manager Erkki, who is an agronomist, organic…