Webinars about organic proteins @ BioFach eSpecial

 Tomorrow the globally most important show for the organic food business – the BioFach – will open. However this time it will be online as a “BioFach eSpecial“.   

We are arranging a series of webinars during the 3 days at BioFach under several topics related to how to use our Organic Functional Ingredients and Proteins in a wide range of applications and what are the benefits. We can support you in your product development with our focus in Natural Clean-label Organic food products.  

Please find us in the BioFach exhibitor catalogue and check out our webinars, arrange meetings and video calls with us and look at the product information we have uploaded. 

We have a limited number of free invitations. If you need one – or otherwise want to contact us before the show, please use our Contact form.   

Webinars and Round tables

Janis Garancs giving a application seminar at Biofach 2020. 

A big part of our participation at BioFach will be the webinars we are arranging. The best way to check the current schedule is to visit our stand at BioFach eSpecial where you will find links to each webinar and round table. We will cover several aspects of Organic Food Development and Organic Functional Ingredients. I hope you will join us and the discussion. Naturally we will also be available for individual meetings with you on the BioFach eSpecial platform or other video meeting platforms. We will also publish the short versions of the webinars on our YouTube channel so you can watch them also afterwards.

Time17.2.202118.2.202119.2.2021
10.00 – 11.00Organic Functional Ingredients Intro (Janis)Organic Functional Ingredients Intro (Erkki)Sustainability of ingredients; starches and proteins (Janis) 
13.00-14.00Unique benefits of Organic Potato Starch (Janis)Unique benefits of Brown Pea flours in organic food processing (Janis)Unique benefits of Brown Pea protein in organic food processing (Janis)
14.00-15.00Aloja Company presentation (Janis)Vegan meat with brown pea protein (Janis) Pea flour and Potato starch in snacks, pasta and breakfast cereals (Maris)  
15.00-16.00Benefits of potato starch and pulse flours in organic gluten-free baking (Janis)Packing options for organic gluten-free dry mixes (Raitis)Non-Dairy & Vegan cheese development ideas (Janis)
17.00-18.00Open Roundtable for Organic Functional IngredientsStand Party (let’s meet with a glass of wine 😊)

Export & Sales contacts:Aloja Starkelsen Ltd

  • Erkki Pöytäniemi, export director organic products
    • erkki (ät) organic-finland.com  
    • tel: +358 50 5505225 
  • Janis Garancs, application specialist & general manager, Aloja Starkelsen Ltd
    • janis.garancs (ät) culinar.lv   
  • Maris Klavins, export manager, Aloja Starkelsen Ltd
    • maris.klavins (ät) culinar.lv 
    • tel:  +371 2 6389955
  • Raitis Sarkovskis, export manager, Aloja Starkelsen Ltd
    • including consumer packed products
    • raitis.sarkovskis (ät) culinar.lv  
    • tel: +371 2 9411481 

For any further information, please use our  Contact form.