Plant Based Organic Proteins

Brown Pea & Fava Bean

Benefits of Organic Raw Proteins

  • 50-60% protein content 
  • Raw native protein: Excellent functionality
  • High nutritional properties
  • Perfect combination of protein and starch
  • Excellent in replacing animal proteins in vegan products.


  • Protein content 15-20% – higher than wheat flour
  • Gluten-free
  • GMO-free
  • EU origin
  • Traditional European crops 
  • Excellent in gluten-free baking, snacks and extruded products. 

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